Week Ending October 12

Monday: Pork Loin Roast on red potatoes, apple and fennel with steamed asparagus
Tuesday: Rib eye steaks with Blue Cheese Sauce, Roasted Red Potatoes and Asparagus
Asparagus is on sale and is great steamed and sprinkled with lemon, salt and butter and we all love it.
Wednesday: Lobster Mac and Cheese, Salad
Thursday: Teriyaki Chicken with Orange Sauce - We didn't make this last week so I have all the ingredients.
Friday: Sandwiches and Salad
Arugula Salad with Figs, Pine Nuts and Radicchio
2 T olive oil
2 T balsamic vinegar
Freshly ground salt and pepper
1 bunch arugula
1/2 head radicchio cut into strips
1/2 lb fresh figs, stemmed and quartered
1/4 C pine nuts, toasted
Wisk together oil, vinegar, salt and pepper. Add leaves, fruit and nuts, toss to coat.
Everyday Food Magazine
Saturday: Slow Cooker Pot Roast
Sunday: Fend for yourself