Monday: Calzones, Salad
Use refrigerated pizza crust, jarred spagetti suace and your favorite toppings to make a pocket full of goodness.
Tuesday: Chicken Fajitas, Refried black beans
I boil the chicken breasts early in the day so I can just reheat it with the onions, pepers and seasoning to make this a super fast supper.
Wednesday: Crockpot - Beef Pot Roast with Mashed Potatoes and Green Beans
Make enough potatoes to top tomorrow's Shepherd's pie.
Easy Pot roast:
Brown roast on stovetop. Place in Crock pot with 1 Can Cream of Mushroom soup, 1 packet dry Onion Soup Mix and 2 cups of water. Let cook for 3 hours on high or 5 hours on low.
Thursday: Shepherd's Pie
In large skillet, brown ground beef or soy crumbles. Add 1 jar of beef gravy, 1 bag thawed frozen mixed vegetables and simmer until warm. Pour mixture into baking dish and cover with leftover mashed potatoes and place in 350 oven for 10-15 minutes until potatoes are browned and warmed through.
Friday: Soup and sandwich - Minestrone soup with Italian chicken sandwich
Grill chicken breasts and top with 1 slice mozzerella cheese. Serve on store bought Foccacia bread with pesto and roasted red peppers or sun dried tomatoes.
Saturday: Turkey Burgers with Cole Slaw
Use premade burgers, sprinkle with Montreal Chicken Seasoning and bagged slaw mixed with bottled dressing.
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