Monday - Roast Beef with potatoes, carrots, onion, and celery
Tuesday - Salmon with lime dill sauce and asparagus
Wednesday - French Dip Sandwiches (use leftovers)
Thursday - Pork Diane with green beans and stuffing
Slice pork tenderloin into medallions. Pan sear, remove medallions from pan. Deglaze pan with wine or broth, add onion and chive cream cheese or another soft herbed cheese to create sauce.
Friday - Wine, cheese, and chocolate party - no dinner :-)
Saturday - Leftovers
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