I know I haven't been keeping up with posting our menus, we have been eating, but not such great stuff, so here is the plan for this week.
Monday: Italian Beef Potpie - spicy ground beef topped with parmesean biscuts
Tuesday: Garlic Braised chicken, Green Beans, Fettuccine
Wednesday: Chicken, Feta and Pistachio Salad, French Bread, Soup
Thursday: Thanksgiving! Because it is just the four of us, we are exmerimenting with new ideas and blending them with old favorites. This year our menu is looking like this: Turducken ( a turkey, stuffed with a boneless chicken, stuffed with a boneless duck and filled with anduille stuffing), Orange Fruit Salad, Texas Roadhouse Rolls, Aspargus, US Navy Cheese pie. The menu may change once the kids realize they can have whatever they want.
Friday: Leftovers from Thursday!
Saturday: Steak and Fries with a Caesar Salad
Sunday is always fend for yourself!
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2 comments:
I have always wanted to have turducken! If it gets to much over here I may join you ;)
~n
Turducken was unimpressive, I have an Emril recipe for stuffed, bacon wrapped trukey breast for next year.
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