Wednesday - Chili and Cornbread
I am not sure whether I will top the chili with the bread and bake as a caserole or just make the cornbread separate and serve along side the chili, either way it is great. I am using three types of beans and soy crumbles in my chili. Yum!
Thursday - Grilled chicken, avacado and bacon sandwiches with homemade mayo
Okay, homemade mayo sounds hard, but... I started a class at a professional cooking school and it is really quite easy, even by hand. egg, one cup or less of oil, lemon and salt blend and add water as needed to keep the consistency the way you like, just drizzle the oil and the egg will magically expand! These will be served on hard rolls and we will eat soup if we are unusually hungry.
Friday - Dijon Pork loin with potato wedges and salad
I am making a dijon sauce with mustard, honey and a bit of orange to glaze the pork after it has been cooked.
We will be busy Saturday and Sunday will be fend for yourself as it normally is.
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