Okay so I know most of the week is gone, but here is what we ate and are planing on easting.
Sunday - Steak with garlic butter, carmelized onions and roasted potatoes with olive oil and rosemary
Monday - Fend for Yourself
This has shifted since I now have a cooking class on Monday nights.
Tuesday-Chicken nuggets for the boy, Adults weren't hungry
Wednesday - Fish Tacos with citrus slaw
Thursday - Hawaiian meatloaves with chow mein noodles
Mix 1 pound ground turkey with chopped green bell peppers, onion about 1/2 cup. Add about a half cup of bread crmbs and crushed pineapple. Be gentle, overmixing will make it tough. Put into loaf pan and drizzle with some reserved pineapple juice and terryaki sauce. Bake at 350 for 45 minutes to an hour until done.
Friday - Fast Food in Denver
Saturday - Chicken with romesco sauce on homemade spagetti
Sunday - Roast Turkey with mashed potatoes, gravy and broccoli
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